A Great Way To Start A Saturday

What A Great Way To Start A Saturday Morning


Saturday mornings we like to wake up to a hearty warm breakfast, which is a great way to start out our busy day. If you are like us and Saturdays are our farmers' market day and running to the dry cleaners, art stores for supplies then you need a good breakfast to start out your day. I found the perfect breakfast quiche that I can use any vegetable that is in season and it goes with anything and if you have weekend guests, this will make the perfect wake-up breakfast for anyone.


Ingredients:

6 extra large eggs
3/4 cup of plain yogurt
1 teaspoon of fresh minced basil
1 teaspoon of fresh minced thyme
1 teaspoon of fresh ground pepper
4 tablespoons of fresh grated parmesan cheese
1 zucchini, diced in small cubes
1 yellow squash diced in small cubes
1 yellow onion diced
1 cup of red cherry tomatoes sliced in half
1 unbaked 9-inch pie shell


Directions:

Pre heat the oven to 375 degrees
In a large bowl, combine the eggs, yogurt, fresh herbs, black pepper and parmesan cheese. Beat well and add the onion, squash and tomatoes combine.
Pour the mixture into the pie shell and bake for 45 minutes until cooked.
The quiche should be firmed to the touch and let cool for 10 minutes before serving.

Helpful hint: if you want to, bake the night before. This is a great idea if you have a really busy Saturday, serve with a warm sourdough bread and jam and you have the perfect go to Saturday breakfast.

Have a great Saturday,
Luigi And Garrett