Chicken Noodle Dill Soup is the perfect soup to start of with Fall. I am making this for dinner tonight for my friends with side salad and homemade bread. This recipe is quick and easy and the amazing smells it produces through your home welcomes your family and friends.
I hope you enjoy this recipe and it will be your go to recipe on the weeknight for a quick and stress free dinner with family and friends.
Ingredients:
10 cups of homemade chicken stock
3 medium carrots, diced
1 large stalk of celery with the leaves, diced
3 tablespoons minced fresh garlic
6 cloves garlic, minced
3 cups egg noddles
4 cups shredded cooked skinless chicken breast
4 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Direction:
1. Bring chicken broth to a boil in a large dutch oven. Add carrots, celery, ginger and garlic. Cook uncovered over medium heat until vegetables are just tender, about 20 min.
2. Add noodles and chicken, simmer until the noodles are just tender 8 to 12 min.
3. Stir in Dill and Lemon juice
Serve in large soup bowls with a Fall salad and hot sour dough bread and you have the perfect Fall dinner.
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